Italian Cuisine


Feature Writer: Rebecca Ford
Rebecca Ford, Tom Rice

Italy is a dream destination for anyone who loves food and drink - and the exciting thing is that Italian cuisine varies from region to region. This is the place to find out about specialities such as lardo di Colonnata from Tuscany, the seafood of Venice, or Italian cheeses like Parmigiano-Reggiano from Parma. It's also where to find out about Slow Food; organic produce; Italian food festivals, liqueurs, the cafes of Turin or the wines of Tuscany - like Vin Santo, Chianti, or Brunello from Montepulciano.

You can discover Italian food and wine trails, check out cookery courses, cruise cuisine, holidays and great restaurants and cafes. You can also find out about food and wine producers; read reviews and recipes.

E-mail with questions or suggestions, or post in the discussion forum.

Full Italian Cuisine blog

Delicious Italian pasta, morgue file webiste, j felias
feature articles
Rebecca Ford

London's Italian Festival

In: Italian Cuisine (general)

Visitors to London at the end of July will be able to experience a little bit of Italy, in one of the city's more unsual events. more...

Chocolate and Ricotta Souffle

In: Italian Cuisine (general)

This indulgent Italian dessert may be a little tricky to make - but it's well worth the effort. more...

Culinary Herbs of Ancient Rome

In: Italian Cuisine (general)

Herb gardens in Ancient Rome would have been filled with culinary herbs. Here's what to plant in your Roman herb garden. more...

Culinary Guide to Italy

In: Italian Cuisine (general)

If you've ever wondered who Apicius was, or why Sicily has a distinctive cuisine, then check out the Oxford Companion to Italian Food - a fascinating culinary guide. more...

Ravioli with Juniper Sauce

In: Regional Italian Specialties

A recipe for a spinach and potato ravioli from the South Tyrol, which is served with an unusual juniper sauce. more...

All feature articles in Italian Cuisine

Suite101: Italian Cuisine articles How to subscribe to article feeds

feature blog
Rebecca Ford

Jun 19, 2008

Shakespeare in Summer

If you're in London this summer, make sure you try and catch a Shakespeare play at the Globe Theatre. They're doing a fine version of King Lear, amongst others.


To the Globe Theatre on London’s South Bank on Sunday to see their production of King Lear. Probably not the cheeriest choice for a summer Sunday afternoon – the stage was littered with bodies by the end. However, the magnificent production more than compensated – David Calder was a believable, often fragile, very human Lear. And the Fool, played by Danny Lee Wynter was both witty and compelling.

The couple behind me seemed to enjoy it too, though rather more intrusively than I would have liked. They whispered noisily to one another at key moments, chomped apples and nuts, and fidgeted the whole time. They’d also left their mobile phone on, which proceeded to trill chirpily at an intense part of the performance. Infuriating.

The Globe and its players, however, rise above all such annoyances. It’s part of the open to the skies experience. The actors cope brilliantly with helicopters hovering overhead, winds gusting off the Thames, audience distractions (an unfortunate lady in the standing area fainted on Sunday) – even curious pigeons landing on the stage. In fact they’re so skilled that they can sometimes build these things into their performance (at one production I saw, an actor cleverly directed some of his lines at a pigeon that kept waddling across the stage). It’s what makes the Globe alive – and the very best place to see, and understand, Shakespeare.

Full Italian Cuisine blog

Suite101: Italian Cuisine blogs How to subscribe to blog feeds