Italian Cuisine

© Rebecca Ford

Gorgonzola Risotto

  1. Rebecca Ford


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1.   Jan 18, 2007 3:34 AM

» Feature Writer Rebecca Ford - Shallot and gorgonzola risotto

In response to Shallot and gorgonzola risotto posted by hughtaylor:


Snow? Goodness - I've not seen any for ages. I don't know if it improves the flavour of spinach (in the same way as frost does with brussel sprouts). You'll need a comforting risotto if it's that chilly, anyway.

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Feature Writer Rebecca Ford
Feature Writer for Italian Cuisine


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