Food & Drink

Italian Cuisine

Latest Feature Articles


Fried Chicken Parcels with Fontina and Ham: Easy Recipe with Italian Cheese and Prosciutto

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

Recipe for Focaccia with Chestnut and Vin Santo: How to Make a Delicious Italian Bread for Christmas

In: Italian Baking

By: Feature Writer Rebecca Ford

Family Meal Ideas: Seasonal Recipes from Tuscany: Review of Twelve: A Tuscan Cook Book by Tessa Kiros

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

Italian Coffee Cupcakes from the Primrose Bakery: Recipe for Homemade Party Cakes with Rich Espresso Frosting

In: Italian Baking

By: Feature Writer Rebecca Ford

How to Make Ciabatta: Recipe for Homemade Italian Bread Rolls with Olive Oil

In: Italian Baking

By: Feature Writer Rebecca Ford

Gourmet Travel in the Marche Region of Italy: Taste Braised Snails, Fish Stew and Michelangelo's Favourite Cheese

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

How to Make a Rich Chocolate Cake with Frosting: Recipe for Brooklyn Blackout Cake from the Hummingbird Bakery

In: Italian Baking

By: Feature Writer Rebecca Ford

Italian Pasta Gratin with Aubergines and Cheese: Rigatoni with Mozzarella and Eggplant: Variation on Macaroni Cheese

In: Italian Pasta

By: Feature Writer Rebecca Ford

Meringue Roulade with Apricots and Mascarpone: Dessert with Fresh Fruit, Italian Cheese and Orange Flower Water

In: Italian Baking

By: Feature Writer Rebecca Ford

Butternut Squash Barley Risotto: Easy Italian Vegetarian Recipe - and Great Halloween Supper Dish

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Fava Bean Puree from Puglia: Recipe: How to Make a Traditional Dip from the South of Italy

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

Pasta with Cavalo Nero and Chicken Livers: Recipe for Orecchiette from Puglia with Healthy Italian Cabbage

In: Italian Pasta

By: Feature Writer Rebecca Ford

Oven Baked Roast Onion Risotto with Scallops: Recipe for Easy to Make Risotto of Shellfish, Onions and White Wine

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

Homemade Chestnut Pasta Recipe: Italian Vegetarian Dish with Brussels Sprouts and Wild Mushrooms

In: Italian Pasta

By: Feature Writer Rebecca Ford

Easy Recipe for Champagne Risotto: Sophisticated Italian Dish with Sparkling Wine, Shallots and Cheese

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

Fresh: A Perishable History: New Book on the Cultural History of Freshness in Food

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Recipe for Italian Panna Cotta: Creamy Homemade Dessert with Vanilla Pods and Candied Orange

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

Italian Lemon Meringue Pie: Recipe made with Eggs, Condensed Milk and Lemons

In: Italian Baking

By: Feature Writer Rebecca Ford

Pumpkin Ravioli with Butter and Sage: Recipe for Homemade Pasta with Amaretti Biscuits

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

How to Make Creme Caramel: Easy Recipe for Classic Italian Dessert

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

How to Make Tuscan Chickpea Soup: Easy Recipe for Homemade Italian Soup from Twelve Cookbook

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

How to Make Real Italian Pizza: Easy Recipes: Homemade Pizzas - Pancetta and Rosemary; Ham and Artichoke; Peppers

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

Overcome Your Fear of Flying and Eat in Italy: Flight Phobia Spoiling Your Italian Holiday? Try New Self Help Book

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

How to Make Unsalted Tuscan Bread: Recipe for a Traditional Saltless Loaf from Tuscany

In: Italian Baking

By: Feature Writer Rebecca Ford

Cooking with Nettles - Easy Tuscan Recipe: Green Nettle Gnocchi with Cream and Herbs from Twelve Cookbook

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

Venetian Radicchio Lasagne: Imaginative Pasta Recipe with Endive from Venice

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

How to Make Saffron Risotto: Recipe for Classic Italian Dish with White Wine and Parmesan Cheese

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Boiled Beef with Salsa Verde from Piedmont: Traditional Italian Recipe with Fresh Parsley Sauce

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

Amaretti Tart Recipe: Delicious Italian Dessert from Venezia

In: Italian Baking

By: Feature Writer Rebecca Ford

Venetian Vegetable Risotto: Recipe with Artichokes and Asparagus from Venezia Cookery Book

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

Antonio Carluccio's Italia: Book Review: The Recipes and Customs of the Italian Regions

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

Borlotti Bean Moussaka: Easy Vegetarian Recipe with Italian Beans

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Italian Pear and Walnut Salad: Quick and Easy Summer Lunch Recipe

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Homemade Orange and Walnut Biscotti: Recipe for Easy Italian Biscuits

In: Italian Baking

By: Feature Writer Rebecca Ford

Easy Italian Pasta Salad: Recipe with Fusilli, Pancetta and Pine Nuts

In: Italian Pasta

By: Feature Writer Rebecca Ford

Homemade Beef, Artichoke and Spelt Pie: Easy Recipe from Seeds of Italy Cookbook

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Tuscan Pici Pasta with Garlic Sauce: Pici all'Aglione from Siena: Quick and Easy Recipe

In: Italian Pasta

By: Feature Writer Rebecca Ford

Roasted Vegetable Frittata: A Great Recipe that uses up Leftover Vegetables - and Saves Money

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Artichoke, Prosciutto and Rocket Salad: Light Lunch or Easy Dinner Party Starter Recipe

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Homemade Ravioli with Herbs and Sage Butter: Vegetarian Pasta Filled with Fresh Basil, Ricotta and Parmesan

In: Italian Pasta

By: Feature Writer Rebecca Ford

Food and Wine Villas in Sicily: Book Cookery Classes or a Private Chef on a Culinary Holiday

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Italian Easter Strudel with Rum and Raisins: Antonio Carluccio's Recipe for Presniz: Pastry from Friulia-Venezia

In: Italian Baking

By: Feature Writer Rebecca Ford

Cook Yourself Thin: Book Review: A New Collection of Quick and Easy Calorie Counted Diet Recipes

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Gordon Ramsay's Healthy Appetite: Book Review: Celebrity Chef's Selection of Low-Fat Recipes

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Homemade Gorgonzola and Walnut Bread: Recipe for an Authentic Italian Loaf

In: Italian Baking

By: Feature Writer Rebecca Ford

Antonio Carluccio's Gnocchi with Porcini Sauce: A Quick and Easy Traditional Recipe from Trentino

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

Gordon Ramsay's Ricotta Cheesecake with Orange: Low Fat Recipe from Healthy Appetite Cookbook

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Calves' Liver with Caramelised Onions: Gordon Ramsay's Quick and Easy Recipe for a Healthy Meal

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Italian Apple Tart: Recipe from the Valle d'Aosta Apple Festival

In: Italian Baking

By: Feature Writer Rebecca Ford

Antonio Carluccio's Polenta with Meat Sauce: Traditional Recipe from the Abruzzi Region

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

Homemade Seafood Lasagne: Quick and Easy Recipe from Cook Yourself Thin

In: Italian Pasta

By: Feature Writer Rebecca Ford

Olive Oil Tasting in Tuscany: Culinary Holidays at Villa Campestri Hotel

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Gordon Ramsay's Fish Cakes with Anchovy Dressing: Recipe from his Healthy Appetite Cookbook

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Homemade Italian Cherry Pie: Recipe for a Delicious Crostata from Food Festivals of Italy

In: Italian Baking

By: Feature Writer Rebecca Ford

Food Festivals of Italy: Book Review: Recipes from 50 Italian Food Fairs

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Baked Macaroni Pie: Recipe from Food Festivals of Italy

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Gino D'Acampo's Strawberry Pavlova Recipe: Delicious Dessert from Buonissimo! Italian Cookbook

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

How to Make Lasagna: Easy Pasta Recipe from Gino D'Acampo's Buonissimo!

In: Italian Pasta

By: Feature Writer Rebecca Ford

Italian Lentils: Easy Cooking with this Healthy Pulse

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

How to Make Calzone: Easy Recipe from Gino D'Acampo

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

Italian Party Drinks: From a Bellini to a Glass of Brunello

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Artichoke and Spinach Tart: Italian Recipe from Gino D'Acampo

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Buonissimo! by Gino D'Acampo: Italian Cookery Book Review

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Italian Christmas Party Food: Prosecco, Prosciutto and Panettone

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

How to Make Bagna Caoda: Great Italian Dip for Christmas Parties

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

How to Make Zabaglione: Recipe for a Classic Italian Dessert

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

Truffles - An Italian Gourmet Treat: Autumn is the Season for Truffle Hunting

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

Credit Crunch Cooking: Save Money with Italian Dishes

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Slow Food Festival: Turin Hosts the Salone del Gusto 2008

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Italian Herb Salt: How to Preserve your Herbs and Make Delicious Roast Pumpkin

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Zuppa di Farro Recipe: A Tuscan Soup made with Grain from Ancient Rome

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

How to make Acquacotta: Recipe for Traditional Tuscan Soup

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

Fabulous Funghi - Simple Supper Recipe: Sauted mushrooms with garlic make a delicious Italian dish

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Vegetarian in Italy? How to Decode the Menu

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Food from the Maremma: Spaghetti with Bottarga - a Tuscan Recipe

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

Food and Travel Book: Florence: Recipes from Tuscany

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Tagliatelle with Duck: Home Made Pasta with a Rich Rosso di Montalcino Sauce

In: Italian Pasta

By: Feature Writer Rebecca Ford

Pasta with Peas and Mint: Light and Easy Pasta Meals for Summer

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Chestnut Cake from the Garfagnana: Castagnaccio Recipe from Buca di Sant Antonio

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

A Feast in Ancient Rome: Martin Jones' New Book Offers Insight into Roman Cuisine

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Eating Out in Florence: Restaurants in Tuscany's Renaissance City

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

London's Italian Festival: Clerkenwell, or Little Italy, comes alive in July

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Chocolate and Ricotta Souffle: Delicious Italian Dessert from the Vegeterranean Cookbook

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Culinary Herbs of Ancient Rome: How to Plant a Roman Herb Garden

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Culinary Guide to Italy: The Oxford Companion to Italian Food

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Ravioli with Juniper Sauce: Pasta from the South Tyrol, in Northern Italy

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

How to Make Pizzoccheri: The Vegeterranean's Buckwheat Pasta from Northern Italy

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

Beef Fillet with Black Truffles: Quick and Easy Recipe from An Appetite for Umbria

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

The Gourmet Vegetarian in Italy: The Vegeterranean Cookbook: Veggie Recipes from the Mediterranean

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Brunello di Montalcino Scandal: Fraud Investigations Focus on Top Tuscan Wine Producers

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Pasta with Lamb and Saffron: A Recipe from Christine Smallwood's An Appetite for Umbria

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

Chianina Beef with Red Wine Sauce: Recipe from An Appetite for Umbria by Christine Smallwood

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

Traditional Taieddha from Puglia: Recipe with Mussels, Potatoes and Pecorino

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

Gourmet Italian Cruise Cuisine: Molecular Gastronomy With Top Chef on Gourmet Italian Costa Cruise

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Aubergine Pasta from Puglia: An Appetite for Puglia by Christine Smallwood: Pasta-Filled Eggplant

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

Homemade Ravioli in Walnut Sauce: Recipe for Mushroom Filled Pasta from Puglia

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

Know Your Italian Culinary Herbs? Parsley, Sage, Rosemary and - Basil: Essentials of Italian Cuisine

In: Italian Cuisine (general)

By: Feature Writer Rebecca Ford

Gorgeous Desserts by Annie Bell: Beginners' Recipes: from Baked Apples to Zabaglione

In: Italian Baking

By: Feature Writer Rebecca Ford

Plum Pie with Vanilla Custard: Recipe from Gorgeous Desserts

In: Italian Baking

By: Feature Writer Rebecca Ford

Recipes from Puglia: Italian Food and Travel Book

In: Regional Italian Specialties

By: Feature Writer Rebecca Ford

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