Zucchini and Leek FrittataA savoury recipe for a frittata with a Mediterranean flare.Jun 16, 2008 Liliana Tommasini
A frittata is the Italian version of a French omelette. It is versatile and quick to assemble and can be the answer to 'what am I going to make for supper?' dilemma.
The basic preparation for a frittata is to cook the frittata in the skillet until the eggs are set. Then the cheese is sprinkled on top and the frittata is placed under the broiler until the cheese is all bubbly and browned. Zucchini and Leek Oven Baked Frittata In this recipe, the cooking method is slightly different. The frittata is first prepared in a skillet and then baked in an oven. Frittata Vegetable Variations:A frittata can be filled with a variety of vegetables, cheeses, meats or a combination of all three. Below are some of the different suggested vegetable variations:
Frittata Cheese Variations: Combine any of the vegetables variations with any of the suggested cheeses listed below:
Frittata Meat Variations: Add any of the following meats if desired:
Fresh or dry herbs such as basil, mint, thyme or sage can also be added to enhance the flavor of the frittata. A frittata can be served at room temperature or cold. Serve it for supper or lunch as a main course alongside a green salad. It is also a delicious addition to Sunday brunch. Wrap it up and place in the cooler packed with ice and bring it along to the next BBQ or picnic. Bake it in small tartlette pans for individual servings to serve as appetizers, pack for lunches or to present at a buffet table. A frittata is so versatile, you can basically use whatever ingredients are in season for the filling with great results. Zucchini and Leek Oven Baked Frittata RecipeServes 6 Equipment: 9 or 10 inch pie plate Ingredients:
Method:Preheat oven to 35o degrees F.
Bake in 350 degree F oven for 30 minutes or until the frittata is sent and the top is nicely browned. Additional ideas and information on the preparation of a frittata can be found at Frittata Makes an Elegant Dinner. Visit How-to: Zucchini for zucchini tips and recipes.
The copyright of the article Zucchini and Leek Frittata in Italian Cuisine is owned by Liliana Tommasini. Permission to republish Zucchini and Leek Frittata in print or online must be granted by the author in writing.
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