Italian Cuisine (general)
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Butternut Squash Barley Risotto
Traditionally, risotto is made is made with rice but this easy recipe uses barley. This gives it a wonderfully nutty texture which tastes great with the butternut squash. more...
Do you think about where your fresh food comes from? Or who produced it? And what is 'fresh' anyway? This new book makes you think again about what's in your fridge. more...
Here's a recipe for creme caramel, a popular Italian dessert that looks impressive if you're entertaining, but is light enough to enjoy as a treat after a family meal. more...
Overcome Your Fear of Flying and Eat in Italy
If you're scared of flying, perhaps you've never dared fly to Italy to enjoy its delicious cuisine. If so, a new book offers some practical suggestions that may help. more...
The Greeks and Romans used saffron in their cooking, and it is still prized as a culinary spice. In this recipe, saffron is used to make a delicious Italian risotto. more...
This easy vegetarian dish combines Italian ingredients like borlotti beans, tomatoes, oregano and parmesan to make a nutritious meal. more...
Pears are surprisingly versatile fruit: you can use them in desserts, pickle them or, as this recipe shows, use them to make a delicious pear and walnut salad. more...
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Arugula, Parsley and Basil Pesto
By: Angela Monette
Arugula is a very bitter herb that has quite a kick to it. Basil and parsley help to tame its bite. more...
Traditional Vegetarian Italian Salads
By: Ankie Renique
These three traditional vegetarian salads use only the best local Italian ingredients to give that special edge to this Mediterranean food. more...
An Italian American Thanksgiving
The classic Italian American Thanksgiving combines old traditions with new customs. more...
Wonderfully warm and satisfying, this lasagna will have your family begging for seconds and your friends begging for the recipe. more...
By: Ben Murray
This mixture of pasta, pepper, tomato and cheese makes for a warming, succulent meal. more...
By: Rosanna Bonura
As the cooler seasons approach, we crave those warm dishes that instantly make us feel better. This homemade minestrone made with fresh vegetables does just that. more...
Not just a Swiss or French mountain dish, melted cheese is also traditional to northern Italy where it's served with that aristocrat of fungi, the white truffle. more...
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